The Hall of Fame Banquet will be held on Sunday Evening, July 28, 2019. The Hall of Banquet Tickets are now on sale. The price is $30.00 per ticket. Happy Hour will begin at 5:00 p.m. and dinner will be served approximately at 6:00 p.m. with inductions and awards ceremonies beginning promptly at 7:00 p.m. We had lots of fun last year with the “Live Auction” and so we will have lots of items to auction off again this year.
Some of the auction items will be on display at the NHPF booth in the Ray Clymer Exhibit Hall. If anyone would like to purchase your tickets in advance, please contact Jim Kinney- NHPA Sec. /Treas. until July 12th firstname.lastname@example.org. After that date you will have to purchase your tickets at the NHPF booth in Wichita at the Tournament. The Hall of Fame Banquet is going to be an exciting and fun evening for everyone.
Hall of Fame Menu – Texas Cuisine
The Chef needs to be made aware of any special dietary needs a minimum of one week prior to the banquet to ensure alternative meals will be available. There is no such thing as too soon. With the exception of desserts and salad dressing, I can guarantee that all food will be MSG free. If any of the dressings or desserts have MSG, I will have a list available three days prior to the banquet.
Tender and Tasty Brisket – three-day process which ensures delicious meat that will hold together on your fork but will fall apart in your mouth.
Bar-Be-Que Chicken Breast – Marinated overnight to ensure full flavor with every bite.
Perfect Potato Salad – Perfectly cooked potatoes covered in a dressing that enhances the flavor of the potatoes without overpowering them.
Home-Style Sweet Corn – Corn off the cob cooked with butter, salt, and pepper.
Ranch Style Green Beans – Cooked with onions, garlic, and bacon.
Fresh Baked Dinner Rolls – Served warm with butter on the side.
A varying selection of pies, cakes, cobblers, and other desserts.